This is a quick and easy recipe that makes a great snack or light dinner.
Ingredients
- Handful of baby plum tomatoes, chopped into fours
- 2 grilled chicken breasts, diced
- 1 slice of yam, boiled & cut into small cubes.
In a small pan drizzle some olive oil, and slowly fry the baby tomatoes. Season with some salt and pepper and allow it to fry for about 2 minute.
Once the tomatoes have become soft add the remaining ingredients into the pan and allow everything to cook for about 5 minutes.
Warm up a few mini pitta’s in a toaster. Once ready slice the pitta’s in half and stuff with the Baby Plum Tomatoes, Chicken and Diced Yam mixture.
Serves 2
