October’s Menu

Schnitzel strips on a bed of lettuce and tomato salad.

Haddock wrapped in Pancetta & pepper sauce served with fresh home-made bread.

Flavored mashed potatoes served with peppered beef fillets and peppercorn sauce.

Banana Fritters served with Bailey’s Haagen Daz ice-cream.

August’s Menu

Canapes

 

Eba with Efo Stew

Fish on Yam with Pepper Stew

 

Couscous with Shrimp and mixed vegetables and Beef pepper sauce 

 

Basmati rice with Okro stew & assorted meat

 

Ogi with a fruit coolie glaze