Friday, 19 March 2010

August’s Menu




Canapes
Canapes

Eba with Efo Stew 
Eba with Efo Stew
Fish on Yam with Pepper Stew
Fish on Yam with Pepper Stew

Couscous with Shrimp and mixed vegitable and Beef pepper sauce 
Couscous with Shrimp and mixed vegetables and Beef pepper sauce 
 
Basmati rice with Okro stew & assorted meat
Basmati rice with Okro stew & assorted meat

Ogi with a fruit coolie glaze 
Ogi with a fruit coolie glaze
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